Otoko Menu (Update 2025)
Welcome to Otoko, an intimate gem located at 1603 S Congress Ave, Austin, TX, where Japanese cuisine dances with artistry and precision. As a dedicated seafood restaurant, Otoko offers an exquisite omakase experience that showcases the freshest ingredients, skillfully prepared by Chef Yoshi and his talented team.
The menu features highlights such as Hokkaido uni with a touch of wasabi and tobiko, and the delectable Wagyu, Negimiso. Guests rave about the Kusshi oyster served with yuzu ponzu and the delicate Saikyo miso tofu soup that warms the soul. Each dish is a reflection of culinary mastery, with thoughtful pairings to enhance the flavors.
This small, 12-seater restaurant provides an immersive experience that feels both modern and traditional. With personalized menus and attentive service, Otoko is not just a meal; it's a celebrated journey through Japanese gastronomy.
Soup
Saikyo Miso
Tofu, beet, carrot, abura age, mitsuba
Kusshi Oyster
Yuzu ponzu, smoked steelhead roe
Kobachi
Sushi
Wagyu, Negimiso
Hokkaido Uni, Wasabi, Tobiko
Chirashi
Hokkaido uni, tobiko, ocean trout
Ocean Trust
Ponzu, asian pear, lemon balm, frozen tomato, cucumber, cucumber weed
Shima Aji
Chayote squash, mexican marigold, yuzu ponzu cucumber
Aji Sashimi
Ponzu, ginger, negi, black sesame, tomato
Crudo
Temaki
Wagyu
Wagyu,uni,shiso
Negitoro
Toro, negi
Black Cod
Black cod, dried shimaji
Negihama
Hamachi, negi
Salmon Skin
Yamagobo, cucumber, negi, bonito
Momojiso
Chayote, shiso, peachboshi
Hosomaki
Temoura
Albacore Tuna
Pumpkin, Sal De Gusano
Night Smelt, Sansho
Okra, Sansho
Hamachi
Smoke tamari, binchotan
Grill
Dessert
Mochurro Sando
Saikyo miso ice cream, amazake
Hassun
Nopal, lotus root, okoge, kanpachi jamon, hotaru ika
Zensai
Ruibe, yuzu zest, fresh onion, dashi joyu, lemon balm
Sushi
Mukouzuke
Yakimono
Mushimono
Agemono
Tempura
Shirumono
Cucumber, cuttlefish, raspberry, mint, cucumber weed, jalapeno, mango
Mizumono
Kanmi
Mochurro sando
Fukucho Seaside Sparkling
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Kikusui Funaguchi Jukusei
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