Otoko Menu (Update 2025)

Welcome to Otoko, an intimate gem located at 1603 S Congress Ave, Austin, TX, where Japanese cuisine dances with artistry and precision. As a dedicated seafood restaurant, Otoko offers an exquisite omakase experience that showcases the freshest ingredients, skillfully prepared by Chef Yoshi and his talented team.

The menu features highlights such as Hokkaido uni with a touch of wasabi and tobiko, and the delectable Wagyu, Negimiso. Guests rave about the Kusshi oyster served with yuzu ponzu and the delicate Saikyo miso tofu soup that warms the soul. Each dish is a reflection of culinary mastery, with thoughtful pairings to enhance the flavors.

This small, 12-seater restaurant provides an immersive experience that feels both modern and traditional. With personalized menus and attentive service, Otoko is not just a meal; it's a celebrated journey through Japanese gastronomy.

Soup

Saikyo Miso

Tofu, beet, carrot, abura age, mitsuba

$7.00

Kusshi Oyster

Yuzu ponzu, smoked steelhead roe

$5.00

Kobachi

Sushi

Wagyu, Negimiso

$6.00

Hokkaido Uni, Wasabi, Tobiko

$16.00

Chirashi

Hokkaido uni, tobiko, ocean trout

$18.00

Ocean Trust

Ponzu, asian pear, lemon balm, frozen tomato, cucumber, cucumber weed

$10.00

Shima Aji

Chayote squash, mexican marigold, yuzu ponzu cucumber

$10.00

Aji Sashimi

Ponzu, ginger, negi, black sesame, tomato

$20.00

Crudo

Temaki

Wagyu

Wagyu,uni,shiso

$21.00

Negitoro

Toro, negi

$12.00

Black Cod

Black cod, dried shimaji

$8.00

Negihama

Hamachi, negi

$5.00

Salmon Skin

Yamagobo, cucumber, negi, bonito

$6.00

Momojiso

Chayote, shiso, peachboshi

$4.00

Hosomaki

Temoura

Albacore Tuna

$5.00

Pumpkin, Sal De Gusano

$5.00

Night Smelt, Sansho

$5.00

Okra, Sansho

$6.00

Hamachi

Smoke tamari, binchotan

$15.00

Grill

Dessert

Mochurro Sando

Saikyo miso ice cream, amazake

$15.00

Hassun

Nopal, lotus root, okoge, kanpachi jamon, hotaru ika

Zensai

Ruibe, yuzu zest, fresh onion, dashi joyu, lemon balm

Sushi

Mukouzuke

Yakimono

Mushimono

Agemono

Tempura

Shirumono

Cucumber, cuttlefish, raspberry, mint, cucumber weed, jalapeno, mango

Mizumono

Kanmi

Mochurro sando

Fukucho Seaside Sparkling

Hiroshima, japan

Amabuki Himawari

Ginjo nama saga, japan

Dassai Otter Festival

Daiginjo nigori nigori yamaguchi, japan

Ichinokura Taru

Miyagi, japan

Rihaku Origin Of Purity

Ginjo nama genshu shimane, japan

Kikusui Funaguchi Jukusei

Nama gensgu nilgata, japan

Kuro Kabuto Black Helmet Junmai Daiginjo Fukuoka, Japan

Ichinokura Taruzake Junmai Miyagai, Japan

Hakkaisan Eight Peaks Kijoshu Niigata, Japan 2017

Others